Ingredients: Marinade

1 tsp allspice

5 cloves garlic

2 tbsp soysauce

1 tsp salt

1 tbsp ricewine

2 tbsp sugar

Ingredients: Sauce

1 onion

3 cloves garlic

5cm ginger

1 tbsp sambal oelek

1 star anise

1 tsp cumin

200 gr tomato paste

100 gr sugar<

1 tbsp cornflour

100 ml vinegar

500 ml water

Ingredients: Meat

1 kg pork belly

1 ginger

2 lemon grass

1 handfull of crushed pepper corns

1 little bag baking soda

150 gr sea salt

Instructions: Marinade

Blend all marinade ingredients

Instructions: Sauce

Peel and slice the onion and garlic.

Peel and slice the ginger and add to the mixture.

Bake the mix with the star anise and cumin for 10 minutes

Add the tomato paste and the sugar.

Add the water and vinegar.

Mix the cornflour with 2 tbsp water.

Wait until the sauce boils and add the cornflour mix.

Add vinegar and sugar to taste.

Instructions: Meat

Bring a pan of water to a boil and add the ginger, lemon grass and pepper corns.

Boil for 30 minutes.

Let the pork cool down and clean/dry the skin.

Poke lots of little holes in the skin.

Slice the pork for 75%.

Apply the marinade on all sides and in the cuts.

Fold aluminium foil around the pork to make a basin.

Mix the baking soil with the sea salt and put the mixture on top of the pork.

Put the pork in the oven for 30 minutes at 180 degrees.

Remove the pork from the oven and scrape away the sea salt.

Put the pork back in the oven for another 30 minutes at 240 degrees.

Put the oven on grill for the last 10 minutes.

Chop the pork in pieces. Add the sauce and serve.

Time

Total : 75 minutes

Prep : 15 minutes

Cook : 60 minutes

Resting time : 0 minutes

Servings : 4 servings