Ingredients:
50 gr icing sugar
1 tbsp cream
Instructions:
Put the sugar and the cream in a pan and bring to boil on a low fire.
After the sugar is melted cook on low heat for 5 - 7 minutes while constant stirring.
Test the consistency with a wooden spoon, the mixture should form a small string.
Add the mixture to the forms and let cool down for 20 minutes.
Time
Total : 20 minutes
Prep : 0 minutes
Cook : 20 minutes
Resting time : 0 minutes
Servings : 10-20 pieces
Nutrition
Calories per serving : 117.1
| Total Fat | 20 | g |
|---|---|---|
| Saturated Fat | g | Polyunsaturated Fat | g | Monounsaturated Fat | g |
| Cholesterol | g | |
| Sodium | mg | |
| Total Carbohydrates | 25 | g |
| Dietary Fiber | g | |
| Sugar | g | |
| Protein | g | |
| Calcium | mg | |
| Iron | mg | |
| Potassium | mg | |
| Vitamin A | mcg | |
| Vitamin C | mg | |
| Vitamin D | mg |