Ingredients:
200 gr butter
250 gr flour
250 gr sugar
Instructions:
Melt the butter in the oven.
Add the flour and sugar. Mix well.
Put the mixture in a round cake pan.
Bake for 35 minutes at 160 degrees.
Time
Total : 40 minutes
Prep : 5 minutes
Cook : 35 minutes
Resting time : 0 minutes
Servings : 4 servings
Nutrition
Calories per serving : 219
| Total Fat | 10 | g |
|---|---|---|
| Saturated Fat | g | Polyunsaturated Fat | g | Monounsaturated Fat | g |
| Cholesterol | g | |
| Sodium | mg | |
| Total Carbohydrates | 28 | g |
| Dietary Fiber | g | |
| Sugar | 16 | g |
| Protein | 2 | g |
| Calcium | mg | |
| Iron | mg | |
| Potassium | mg | |
| Vitamin A | mcg | |
| Vitamin C | mg | |
| Vitamin D | mg |