Ingredients:
1 egg
1 tbsp mustard
1 tbsp vinnegar
250ml sunflour oil
salt
pepper
Instructions:
Put the egg, mustard and vinnegar in a high bowl.
Add the sunflour oil.
Put the blender in (to the bottom).
While blending pull the blender slowly upward.
Add salt and pepper to taste.
Time
Total : 2 minutes
Prep : 1 minutes
Cook : 1 minutes
Resting time : 0 minutes
Servings : 4 servings
Nutrition
Calories per serving : 1999
| Total Fat | 222 | g |
|---|---|---|
| Saturated Fat | g | Polyunsaturated Fat | g | Monounsaturated Fat | g |
| Cholesterol | g | |
| Sodium | mg | |
| Total Carbohydrates | 2 | g |
| Dietary Fiber | g | |
| Sugar | g | |
| Protein | 7 | g |
| Calcium | mg | |
| Iron | mg | |
| Potassium | mg | |
| Vitamin A | mcg | |
| Vitamin C | mg | |
| Vitamin D | mg |