Ingredients: Marinade
1 tbsp brown sugar
3 cm grated ginger
1 clove garlic
1 tbsp sesame oil
1 tbsp soy sauce
Juice of 1/2 lime
2 pieces of Salmon
Instructions:
Preheat the oven to 180 degrees celcius.
Mix all ingredients.
Put the pieces of Salmon on some baking paper.
Put the baking paper on aluminium foil.
Pour the marinade over the salmon.
Fold the aluminium foil making sure there is trapped air inside.
Cook the Salmon for 15 minutes.
Time
Total : 20 minutes
Prep : 5 minutes
Cook : 15 minutes
Resting time : 0 minutes
Servings : 2 servings
Nutrition
Calories per serving : 147
| Total Fat | 14 | g |
|---|---|---|
| Saturated Fat | g | Polyunsaturated Fat | g | Monounsaturated Fat | g |
| Cholesterol | g | |
| Sodium | mg | |
| Total Carbohydrates | 3.4 | g |
| Dietary Fiber | g | |
| Sugar | 2.5 | g |
| Protein | 1 | g |
| Calcium | mg | |
| Iron | mg | |
| Potassium | mg | |
| Vitamin A | mcg | |
| Vitamin C | mg | |
| Vitamin D | mg |